For this exotic fruit flambe you need:
Any fruit ( banana, mango, or pineapple)
50 gr of butter
50 ml of rum/brandy
100 ml of orange juice
Vanilla ice cream
Step 1: Peel and cut the fruit in half, if you are using pineapple then make circles.
Step 2: Melt 1/3 of the butter in the pan and fry the fruit on both sides for 2-3 min
Step 3: Pour rum or brandy over the bananas, light it on fire ( be careful) and fry for 2-3 min.
Step 4: Place the bananas on a plate ( make an island like in the video) It might be harder to make that with other fruit, but you can use your imagination 😉
Step 5: Prepare the orange sauce. Melt the remaining butter with orange juice
Step 6: Pour the sauce over the bananas
Step 7: Serve vanilla ice cream next to warm bananas.
ENJOY Serves 2 people, you can share that as a dessert, or you can eat it all yourself 🙂 The sweet flavors of banana and bitter sauce with vanilla ice cream makes this dessert melt in your mouth Definitely try this at home and let me know how it turns out.
